Candy buttons are easy to melt and re-melt! They have a great taste, smooth texture and can be microwaved.
They can be used for moulding, dipping and drizzling.
Candy buttons are ideal for covering cake pops!
Candy buttons are quick setting and are available in a variety of colours and flavours.
INGREDIENTS: Sugar (derived from genetically modified Sugar Beets), Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Reduced Mineral Whey Powder (Milk), Emulsifier: Soya Lecithin (E322), Salt and Artificial Flavour. May contain trace amounts of Peanuts due to common processing equipment. Nutritional Information - Typical values per 100g; Energy: 2220kJ/531kcal; Fat: 31g; of which Saturates: 28g; Carbohydrate: 62g; of which Sugars: 62g; Protein: 4.4g; Salt: 0.15g. Made in USA for Knightsbridge PME Ltd, 23 Riverwalk Road, Enfield. EN3 7QN. Store in a cool, dry place.
ALLERGY ADVICE: For allergens see ingredients in bold.
*Ingredients are subject to change, always check the packaging