Super sour gourmet jelly beans
Vegetarian Society Approved
INGREDIENTS: Sugar, Glucose Syrup, Maize Starch, Water, Fruit Juice from Concetrate (Apple, Orange, Pineapple), Acids (Malic Acid, Citric Acid, Fumaric Acid), Glazing Agents (Shellac, Beeswax, Carnauba Wax, Gum Arabic), Natural Flavourings, Acidity Regulator (Sodium Citrate), Colours (Anthocyanin, Curcumin, Mixed Carotenes, Paprika Extract, Lutein, Chlorophyll), Caramelised Sugar, Concentrate of Spirulina, Coconut Oil. Nutritional Information - Typical values per 100g; Energy: 1577kJ/371kcal: Fat: 0.4g; of which Saturates: 0.28g; Carbohydrate: 92.4g; of which Sugars: 74g; Protein: 0.10g; Salt: 0.03g. Made in ROI. Aran Candy Ltd, The Jelly Bean Factory, IDA Business & Technology Park, Snugborough Road, Blanchardstown, Dublin 15. Store in a cool, dry place.
ALLERGY ADVICE: For allergens see ingredients in bold.
*Ingredients are subject to change, always check the packaging