Candy buttons are easy to melt and re-melt! They have a great taste, smooth texture and can be microwaved.
They can be used for moulding, dipping and drizzling.
Candy buttons are ideal for covering cake pops!
Candy buttons are quick setting and are available in a variety of colours and flavours.
INGREDIENTS: Sugar (produced from genetically modified Sugar Beets), Partially Hydrogenated Palm Kernel Oil, Whole Milk Solids, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin E322 (produced from genetically modified Soya Beans), Salt, Artificial Colour: Tartrazine (E102), Brilliant Blue FCF (E133) and Artificial Flavour. May contain trace amounts of Peanuts due to common processing equipment. Nutritional Information - Typical values per 100g; Energy: 2274kJ/544kcal; Fat: 30g; of which Saturates: 27g; Carbohydrate: 68g; of which Sugars: 68g; Protein: 1.3g; Salt: 1.3g. Made in USA for Knightsbridge PME Ltd, 23 Riverwalk Road, Enfield. EN3 7QN. Store in a cool, dry place.
ALLERGY ADVICE: For allergens see ingredients in bold.
WARNING: May have an adverse effect on activity and attention in children.
*Ingredients are subject to change, always check the packaging